Efecto inhibitorio del fluoruro en la glucólisis de Streptococcus mutans: una revisión del tema
Resumen
El presente artículo tiene como objetivo realizar una revisión de la literatura para identificar el nivel del efecto inhibidor en la glucólisis del Streptococcus mutans. La caries dental es una de las enfermedades crónicas más prevalentes a nivel mundial y resulta de un proceso dinámico de desmineralización del esmalte dental, mediado por ácidos producidos por bacterias cariogénicas que metabolizan carbohidratos fermentables presentes en la dieta. El principal microorganismo responsable de esta patología es el Streptococcus mutans, fundamental en el inicio y progresión de la enfermedad. Tras la revisión de los artículos y el análisis correspondiente, se concluye que el fluoruro desempeña un papel esencial en el mantenimiento normal de la microbiota de la cavidad oral. En este sentido, se considera relevante que futuros estudios evalúen el grado de inhibición que ofrecen distintas marcas de productos dentales para determinar cuál es la más efectiva en la prevención de la caries. Esta revisión busca proporcionar evidencia valiosa que permita a la comunidad hacer una elección informada sobre los productos disponibles en el mercado.
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